Belgian Gourmet Dark 53% Coverture Chocolate Coins 5 Kg
20.000 BD
Out of stock
Description
Chocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
| Description | Chocolate with 58 % dry cocoa solids, for decoration and covering |
| Ingredients [allergen] |
|
| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
Related products
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
