Gold Rectangle Cake Board 3mm thick
Price range: 0.300 BD through 0.500 BD
Belgian Gourmet White 28.5% Coverture Chocolate Coins 500 g
4.000 BD
In stock
Description
White chocolate, for decoration and covering
Made in Belgium
| Description | White chocolate, for decoration and covering |
| Ingredients [allergen] |
|
| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 29°C. |
