CREAM OF TARTER 75 GM DR GUSTO
2.500 BD
In stock
Description
Natural leavening agent used to replace chemical yeast for the preparation of desserts, pizzas and bread. It is ideal for the preparation of leavened products giving softness without weighing it down. Also useful for stabilizing egg whites in the preparation of meringues. The practical package saves open and close freshness allows you to perfectly preserve the product.
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This product has multiple variants. The options may be chosen on the product page
