Great for making meringues, royal icing and anything else that calls for egg whites Color: White 100g
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won’t fall flat and smooth royal icing that dries to a hard, glossy finish. Shop medium-size 100g meringue powders and more from Charlotte.
