White Compound Chocolate Block 2.5 Kg Vizyon Select

Ingredients: Sugar, Fully Hydrogenated Vegetable Oil (Palm), Milk Powder Whey Powder, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin)

Directions of Use and Storage: 

• Can be melted up to 40-45 degree celcius in a bain marie
• Do not expose the product to air, light or moisture
• Store in a cool, dry place
• Do not expose to excessive temperature fluctuations
• Do not store in the fridge
• Store at cool 18-22 degree Celsius and in a dry place (max. 65% humidity)

Made in Turkey.

Net Wt. 2.5kg