Zeelandia Arabesque Extra Dark 72% Chocolate Buttons (Coverture) 500 g
2.500 BD
Out of stock
Description
Chocolate with 72% dry cocoa solids, for decoration and covering
Made in Belgium
| Ingredients |
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| Usage | Melt at a temperature of 50°C. Cool 2/3 of mass separately to a temperature of 28°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 32°C. |
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