SwissBake® Swiss Bisquit is a Vanilla Sponge Cake Mix—a premium blend designed for professional bakers. Infused with a rich vanilla aroma, our sponge cake mix produces high-volume sponges, making it ideal for vanilla sponge cakes, Swiss rolls, layered creations, and other bakery applications.
Engineered for consistency, SwissBake® Swiss Bisquit – Vanilla Cake Mix delivers excellent stability and volume, ensuring flawless results for multi-layered and intricately decorated cakes. Its adaptability allows bakers to craft a variety of baked goods with a soft, moist texture that enhances both taste and presentation.
✔ Light & Fluffy Texture – Achieve perfectly soft vanilla sponge bases.
✔ Superior Volume – Ideal for high-rise, multi-layered cakes.
✔ Multi-Purpose Use – Perfect for sponge cakes, Swiss rolls, and pastries.
✔ Professional-Quality Results – Ensures a visually appealing and delicious finish.
Meticulously crafted for efficiency and excellence, this premium mix streamlines the baking process without compromising on quality.
KEY INGREDIENTS
Wheat Flour, Edible Starch, Edible Vegetable Oil
RECIPE
| Ingredients | Quantity (gm) | Quantity (%) |
| SWISS BISQUIT – VANILLA-C13010 | 1000 gm | 100% |
| WATER | 160 gm | 16% |
| FRESH EGGS | 750 gm | 75% |
