Belgian Gourmet White 28.5% Coverture Chocolate Coins 5 Kg
20.000 BD
Out of stock
Description
White chocolate, for decoration and covering
Made in Belgium
| Description | White chocolate, for decoration and covering |
| Ingredients [allergen] |
|
| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 29°C. |
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