Luker Dark 54% Coverture Chocolate Coins 500 gm
3.750 BD
In stock
Description
Chocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN COLOMBIA
| Description | Chocolate with 54 % dry cocoa solids, for decoration and covering |
| Ingredients [allergen] |
|
| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
