Zeelandia Arabesque Milk Chocolate Buttons 34.6% (Coverture) 500 g
3.300 BD
Out of stock
Description
Milk chocolate with 34.6% dry cocoa solids
| Made in | Netherlands |
| Description | Milk chocolate with 34.6% dry cocoa solids |
| Ingredients [allergen] |
|
| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
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