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Belgian Gourmet White 28.5% Coverture Chocolate Coins 500 g 4.000 BD
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Belgian Gourmet Dark 53% Coverture Chocolate Coins 5 Kg

20.000 BD

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Description

Chocolate with 58 % dry cocoa solids, for decoration and covering

MADE IN BELGIUM

Description Chocolate with 58 % dry cocoa solids, for decoration and covering
Ingredients [allergen]
  • cocoa mass
  • sugar
  • cocoa butter
  • emulsifier E322 [SOYA]
  • flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C.
 
SKU: 1740 Categories: ,

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