Belgian Gourmet Milk 35% Coverture Chocolate Coins 500 g
4.000 BD
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In stock
Description
Milk chocolate with 34.6% dry cocoa solids
Made in | Belgium |
Description | Milk chocolate with 34.6% dry cocoa solids |
Ingredients [allergen] |
|
Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
SKU:
1738
Categories: Additives, Ingredients
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