Gold Rectangle Cake Board 3mm thick
Price range: 0.300 BD through 0.500 BD
Belgian Gourmet Milk 35% Coverture Chocolate Coins 500 g
3.600 BD
In stock
Description
Milk chocolate with 34.6% dry cocoa solids
| Made in | Belgium |
| Description | Milk chocolate with 34.6% dry cocoa solids |
| Ingredients [allergen] |
|
| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
Related products
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page
Select options
This product has multiple variants. The options may be chosen on the product page