Gold Rectangle Cake Board 3mm thick
Price range: 0.300 BD through 0.500 BD
Belgian Gourmet Milk 35% Coverture Chocolate Coins 500 g
3.600 BD
Out of stock
Description
Milk chocolate with 34.6% dry cocoa solids
| Made in | Belgium |
| Description | Milk chocolate with 34.6% dry cocoa solids |
| Ingredients [allergen] |
|
| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
