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Belgian Gourmet White 28.5% Coverture Chocolate Coins 500 g 4.000 BD
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Belgian Gourmet White 28.5% Coverture Chocolate Coins 5 Kg

20.000 BD

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Description

White chocolate, for decoration and covering

 

Made in Belgium
 
Description White chocolate, for decoration and covering
Ingredients [allergen]
  • sugar
  • cocoa butter
  • full cream MILK powder
  • emulsifier E322 [SOYA]
  • flavouring.
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 29°C.
SKU: 1741 Categories: ,

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